Premium extra virgin olive oil, produced during the first hours of harvest.
Cold extracted, produced with state-of-the-art technology and with the guarantee of the most recognized certifications in the world (vegan, halal, kosher or food quality IFS) that guarantees an oil of the highest quality.
The properties of the olives obtained thanks to the sustainable harvest in the Adamuceña mountain range and its collection in the winter, are maximized thanks to the advantages that the current technology confers for obtaining this top-class oil obtained during the first hours of harvest.
Its tasting notes highlight its high fruity taste and a characteristic bitterness and spicy.
Packed in dark colored glass bottle that ensures its preservation of light and heat.