Cold extraction by traditional mechanical procedure with hydraulic press.
The sustainable cultivation of our olive grove culminates with the harvesting of the olive at its optimum ripening point (envero). The production of the oil through this procedure guarantees the preservation of all its physical-chemical properties resulting in a naturaljuice, unfiltered, and of great value for its 100% traditional production.
Nutritionally, it stands out for its high content of polyphenols, monounsaturated fatty acids (oleic acid) and polyunsaturated acids.
Its canned packaging keeps the traditional line, and being opaque and resistant, makes the organoleptic properties of the oil intact by preventing light from penetrating inside. It is a rigid yet lightweight container, so it is very comfortable to handle as well as recyclable.